Low-Carb Cauliflower Crust

Low carb healthy Recipes for weight loss

Caribbean Design Shrimp This low carb meal is full of protein and Caribbean-style flavor that may move you to forget it’s approved for diets and weight reduction programs. It’s very easy to make but tastes like a culinary work of art with unmistakable island style. This Caribbean design Shrimp is an excellent way to obtain necessary protein and anti-oxidants that couple of various other meals can rival.

The shrimp within dish is a superb supply of lean necessary protein that fills you up-and fuels your entire day. It is also a total necessary protein, that will be vital because it includes all amino acids which are systems cannot synthesize alone. Shrimp is high in copper, selenium, choline, phosphorus and iodine. It’s additionally a unique way to obtain astaxanthin, an antioxidant carotenoid with effective anti inflammatory properties that definitely impact the musculoskeletal and nervous system.

The cabbage within meal is a great way to obtain soluble fiber, that will be ideal for diet programs since it is filling and promotes healthier food digestion. Cabbage normally a fantastic supply of manganese, potassium, calcium, magnesium and nutrients B1, B2, B6, C and K. The bell peppers and spices in this recipe consist of potent anti-oxidants that make this a nutritional powerhouse.


1 lb shrimp, peeled
4 pieces lean turkey bacon, cooked and chopped
1 small mind cabbage, sliced
1 purple bell pepper, chopped
1 yellow bell pepper, sliced
½ cup scallions, chopped
1 tiny white onion, cut
1 tsp paprika
1 tsp fresh thyme
2 garlic cloves, garlic
1⁄4 tsp turmeric
2 tbsp grated fresh ginger root
2 tbsp additional virgin olive-oil
Liquid of two fresh limes
½ tsp broken red pepper flakes
Himalayan sea salt and freshly ground black pepper to taste


Combine the new lime juice, one garlic clove, ginger and broken purple pepper flakes in a bowl. Mix really. Include the shrimp and marinate for just two hours or longer.

After the shrimp has marinated, saute in extra virgin essential olive oil. Season with Himalayan sea-salt and freshly ground black pepper although it cooks. Cook for three to five moments and set-aside.

Saute the lean turkey bacon an additional skillet for 3 minutes. Add the thyme, paprika, turmeric, scallions, onions, one garlic clove while the bell peppers and saute for another two minutes, stirring sometimes. After that add the cabbage and saute for another three to five mins. Period with Himalayan sea salt and newly ground black pepper to taste. Include the shrimp above the cabbage mixture and serve.

Tends to make four servings.

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