December 5, 2017

Good low carb Restaurant

Naturally, Mexican food is steeped in carbohydrate, having its rice, beans, corn, tortillas, tacos, burritos, enchiladas, and tamales. But there are many low-carb choices to create in virtually any Mexican restaurant. The trick is always to count your carb portions and think about what's inside all those tacos, tortillas, along with other wraps.

Here's what to order:

*Pass the guacamole and cucumber chips: Avocado is a heart-healthy fat, so eat up. Utilize cucumber slices towards dipping, otherwise usage a spoon.
*Ensalada, por benefit: A salad is a great appetizer option. Miss out the tough tortilla layer of this tostada salad...everything in is fantastic.
*Grilled proteins and vegetables: Grilled seafood with a light salsa, carne asada (grilled steak with Mexican herbs), and chicken meals with grilled veggies and salsas make extremely friendly fare proper watching their particular carbohydrate consumption.
*Fajitas: also carb-wary men and women will enjoy most of the fajita accompaniments (shrimp, steak, chicken, guacamole, mozzarella cheese, salsa, sour ointment, tomato, lettuce, and onion), but skip the smooth tortilla shells.

Source: www.womenshealthmag.com