Healthy eating Crockpot Pot recipes

I got it in my head that i needed to start an innovative new web log sets about preparing 10 crockpot freezer meals hourly. I began by simply making 10 dishes in an hour last week and I’ll attempt to make 20 meals in 2 hours after that, etc. (You can see me make 30 meals in 3 hours here.)

Since I’ve made a huge selection of freezer meals I'm sure what takes the most time when prepping dishes – PEELING AND CUTTING FRESH VEGATABLES. I thought on how to reduce that point while nevertheless making healthy meals and made a decision to purchase more vegetables that may be put into the bags as-is (like child carrots and spinach) and frozen veggies. I also bought pre-packed spruce blends to lessen measuring time.

Here you will find the 10 meals that I made:

1. Crockpot Sweet and Sour Pork Chops with stir-fry vegetables
2. Crockpot Tomato Basil Chicken with baby spinach
3. Crockpot Southwestern Chicken Chili with peppers and corn
4. Crockpot Brown glucose Bourbon Chicken with green beans
5. Crockpot Honey Lime Chicken with butternut squash
6. Crockpot Ground Turkey Tacos with bell peppers
7. Crockpot Beef Stew with veggies
8. Crockpot Pot Roast with carrots and potatoes
9. Crockpot Hamburger Vegetable Soup with peas and carrots
10. Crockpot Beef Teriyaki with sugar snap peas

Once I got residence from the grocery store, my infant passed out on my lap thus I also had time and energy to develop some adorable freezer labels for my bags. I like labeling my dishes utilizing the name of dish, ”use-by” date (that will be 3 months from prep date), and cooking guidelines. That way i am aware what to do when we’re prepared to eat the dinner.

I got away all needed ingredients, set my microwave timer for 60 minutes, and got to work. I usually fill my freezer bags in an assembly range but since I performedn’t need prep any fresh vegatables We centered on filling one case at the same time.

We layered my fridge bags like this:

1. Vegetables at the bottom.
2. Sauces and herbs at the center. (it is a lot better than placing all of them at the very top or bottom because they’re less likely to stick to the bag later.)
3. Animal meat at the very top. (By doing this it is 1st ingredient dumped to the crockpot and cook nearest toward heating source.)

I understood I wanted to generally share my crockpot fridge dishes in an article and so I purchased all the ingredients at a small neighborhood supermarket. I am hoping meaning you’ll have the ability to discover exact same ingredients making them as well. In general, we invested slightly below $100 or $10 per meal. Yay!

Whenever we’re ready to eat our meals all i have to do is thaw them instantly when you look at the fridge or perhaps in the early morning in water. After that I’ll prepare them for 4 hours within my 6-quart crockpot or 8 hours during my 4-quart crockpot. Include a side of rice or fresh loaves of bread and dinner is performed. (I included serving recommendations with my recipes preceding.)