The 2014 World Food Day theme

Eating Insects healthy


eating bugsIllustration by Lon Tweeten for TIME

A global necessary protein shortage is prophesied when it comes to coming years, but insects are traveling in to the rescue. Bugs may be raised utilizing means less water and energy than conventional livestock, in addition they produce a fraction of the carbon dioxide (though they may never be because eco-friendly as is often duplicated).

Bugs may also be an encouraging source of protein. But are they healthy than meat, pork and chicken? A group of scientists wanted to discover, so they conducted the very first health contrast of meat: the kind you squash when you look at the bathroom, plus the kind you eat in a burger. They graded mealworms, crickets, honeybee larvae, palm weevils, silkworms and caterpillars against chicken, meat and chicken. “Most for the beef that we consume is quite comparable with regards to nutritional composition, ” says Charlotte Payne, study associate at the University of Oxford and co-author associated with research published into the European Journal of medical Nutrition. “however the bugs that folks consume tend to be extremely various.”



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